Certificate with Financial Aid Eligibility
Hospitality and Tourism Department
Food and Beverage Management
FBM-CT
Effective Beginning Catalog Term: Fall 2017 (535).
The requirements shown below are valid beginning Fall 2017 (535), and may not reflect degree requirements for current students. Current students should visit My SPC and view My Learning Plan to see specific degree requirements for their effective term.
Program Leadership Information
Dr. Emmanuel Hernandez-Agosto
Dean, College of Business
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hernandez.emmanuel@spcollege.edu
Program Summary
This certificate is designed to prepare students for employment as supervisors and managers in the food and beverage sectors of the hospitality industry. These courses will apply toward the A. S. degree in Hospitality & Tourism Management.
Florida CIP Code
0252090503 - Food and Beverage Management CCC
Federal CIP Code
52.0905 - Restaurant/Food Services Management.
Graduation Rules
GPA of 2.0 on all Certificate courses required to graduate