This certificate is designed to prepare students for employment as supervisors and managers in hotels, resorts and cruise lines, as well as related hospitality sectors.
\n\nEstimated total program cost: $3,236.63
\n\nDetailed program cost information can be found in the College's Academic Catalog.
","PROGRAM_OWNERS":{"PROGRAM_OWNER":[{"FM_NAME":"Dr. Emmanuel","L_NAME":"Hernandez-Agosto","TITLE":"Dean, College of Busiiess","email":"hernandez.emmanuel@spcollege.edu","phone_number":"--"}]},"PROGRAM_OUTCOMES":{"PROGRAM_OUTCOME":[]},"COURSE_OPTIONS":[{"OPTION_HEADER":"","course_block_definition_title":"MAJOR CORE COURSES","course_option_notes":"","COURSE_BLOCKS":{"COURSE_BLOCK":[{"TITLE":"HFT1000","COURSE_TITLE":"Introduction to the Hospitality and Tourism Industry","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"1000"},{"TITLE":"HFT1300","COURSE_TITLE":"Housekeeping Operations","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"1300"},{"TITLE":"HFT1410","COURSE_TITLE":"Front Office Procedures","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"1410"},{"TITLE":"HFT2750","COURSE_TITLE":"The Event Industry","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"*","or_higher_exceptions":"Previously HFT XXXX. Updated 11.1.2017","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"2750"},{"TITLE":"MAN2340","COURSE_TITLE":"Supervisory Management","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"MAN","CourseNumber":"2340"},{"TITLE":"MAR2011","COURSE_TITLE":"Principles of Marketing","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"MAR","CourseNumber":"2011"},{"TITLE":"MNA1751","COURSE_TITLE":"Customer Service I: Developing A Spirit of Customer Service","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"MNA","CourseNumber":"1751"}]}}]},{"ACADEMIC_CAREER":null,"ACADEMIC_ORG":"HSPTOUR-LD","ACTIVE_STATUS":"Active: Admitting New Students","ADMISSION_NOTES":"","ADMISSION_REQUIREMENTS":"No","ADMISSION_RULES":"","ARTICULATE":"Yes","ASSOCIATED_OCCUPATIONS":"","AUTHOR":"Nenstiel, Greg","COLLEGE_SCHOOL_DEPARTMENT":"Hospitality and Tourism Department","COURSES_OFFERED":"Face-to-Face: Lecture Discussion, Online","CURRICUNET_ID":"567","DATES_HISTORY_NOTES":"","DEGREE_TYPE":"Certificate with Financial Aid Eligibility","DIPLOMA_DESCRIPTION":"Certificate Rooms Division Operations","FEASIBILITY_DATE":"","FEDERAL_CIP_CODE":"52.0904 - Hotel/Motel Administration/Management","FIRST_TERM":"Fall 2017 (535)","FL_CIP_CODE":"0252090406 - Rooms Division Operations CCC","FL_FRAMEWORK":"Yes","FLORIDA_PREREQUISITES":"No","GRADUATE":"Yes","GRADUATION_NOTES":"","GRADUATION_REQUIREMENTS":"Yes","GRADUATION_RULES":"Minimum grade of \"C\" required in all courses.","IN_STATE_TUITION":null,"JOB_PLACEMENT_RATE":null,"JOB_PLACEMENT_STUDENTS":null,"JOB_RELATED_OPPORTUNITIES":"","JOB_SOURCE":null,"JUSTIFICATION":"Keeping certificate in alignment with changes that were made to HMGT-AS so it remains fully embedded in the AS degree and to include an event planning course.","LAST_GRADUATE_TERM":"Fall 2017 (535)","LIMITED_ACCESS":"No","MEDIAN_DEBT":null,"MEDIAN_LOAN_NOTE":null,"NON_CREDIT":"No","ON_TIME_GRADUATION_FISCAL_YEAR":null,"ON_TIME_GRADUATION_RATE":null,"ON_TIME_GRADUATION_SOURCE":null,"ON_TIME_GRADUATION_STUDENTS":null,"ONTIME_GRADUATION_WEBSITES":null,"OUT_OF_STATE_TUITION":null,"OWN_WEBPAGE":"Yes","PENDING_SACS_APPROVAL":null,"PEOPLESOFT_PLAN_DESCRIPTION":"Rooms Division Operation","PEOPLESOFT_SHORT_DESCRIPTION":null,"POST_BACCALAUREATE_CERT":null,"PRINT_PROGRAM_ON_DIPLOMA":"Yes","PRINT_PROGRAM_ON_TRANSCRIPT":"Yes","PROGRAM_APPROVED":"","PROGRAM_CODE":"RDO-CT","PROGRAM_DESIGN":"","PROGRAM_NAME":"Rooms Division Operation","PROGRAM_NEED":"","PROGRAM_SUMMARY":"This certificate is designed to prepare students for employment as supervisors and managers in hotels, resorts and cruise lines, as well as related hospitality sectors.
\n\nEstimated total program cost: $3,236.63
\n\nDetailed program cost information can be found in the College's Academic Catalog.
","PROGRAM_TEACHOUT":"Courses that were removed from the program will continue to be taught to allow current students to finish the certificate program.","PROGRAM_WAGE_ANALYSIS":"","PROPOSAL_TYPE":"Program Major Modification","RELATED_WEBSITES":null,"SOC_CODE":"11-9081","SOC_WEB_LINK":"","SPC_APPLICATION":"Yes","SPC_CREDITS":"19.00","STATE_CREDITS":"19.00","STATUS":"Active","STUDENTS_ADMITTED":"Fall, Spring, Summer","SUBMISSION_REASON":"Advisory Board Recommendation","TRANSCRIPT_DESCRIPTION":"Certificate Rooms Division Operations","TUITION_FISCAL_YEAR":null,"TUITION_SOURCE":null,"TYPICAL_COSTS":null,"UPPER_DIVISION":"Lower Division","WHERE_ADMINISTERED":null}]}