{"programResults":[{"programs_id":"565","award_types_id":"Certificate without Financial Aid Eligibility","program_title":"Food and Beverage Management Specialist","orig":"Nenstiel, Greg","program_status_id":"1","award_type_title":"Certificate without Financial Aid Eligibility","semester_title":"Fall 2017 (535)","is_comments":"","division_title":"Hospitality and Tourism Department","program_code":"FBS-CT","career_options":"","related_websites":null,"admission_rules":"","admission_notes":"","graduation_rules":"2.0 GPA in each course in the certificate","graduation_notes":"","status":"Active","PROGRAM_SUMMARY":"<p>This certificate is designed to prepare students for employment as specialists in the food and beverage sectors of the hospitality industry.&nbsp;</p>\n\n<p><strong>Estimated total program cost: $2,186.58&nbsp;</strong></p>\n\n<p><strong>Detailed program cost information can be found in the College&#39;s&nbsp;</strong><a href=\"https://stpetersburg.curriqunet.com/catalog/alias/acadcatalog25-26/iq/18263\" id=\"OWAc3552794-f76c-eac9-7d58-0838f95a3d7b\" target=\"_blank\" title=\"SPC Program cost information in Academic Catalog\"><strong>Academic Catalog.</strong></a></p>","PROGRAM_OWNERS":{"PROGRAM_OWNER":[{"FM_NAME":"Dr. Emmanuel","L_NAME":"Hernandez-Agosto","TITLE":"Dean, College of Business","email":"hernandez.emmanuel@spcollege.edu","phone_number":"--"}]},"PROGRAM_OUTCOMES":{"PROGRAM_OUTCOME":[]},"COURSE_OPTIONS":[{"OPTION_HEADER":"","course_block_definition_title":"MAJOR CORE COURSES","course_option_notes":"","COURSE_BLOCKS":{"COURSE_BLOCK":[{"TITLE":"FSS2235C","COURSE_TITLE":"Introductory Food Production Management","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"FSS","CourseNumber":"2235C"},{"TITLE":"HFT1000","COURSE_TITLE":"Introduction to the Hospitality and Tourism Industry","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"1000"},{"TITLE":"HFT1941","COURSE_TITLE":"Operations and Service Practicum","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"1941"},{"TITLE":"MNA1751","COURSE_TITLE":"Customer Service I: Developing A Spirit of Customer Service","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"MNA","CourseNumber":"1751"},{"TITLE":"MAN2340","COURSE_TITLE":"Supervisory Management","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"MAN","CourseNumber":"2340"}]}}]},{"ACADEMIC_CAREER":null,"ACADEMIC_ORG":"HSPTOUR-LD","ACTIVE_STATUS":"Active: Admitting New Students","ADMISSION_NOTES":"","ADMISSION_REQUIREMENTS":"No","ADMISSION_RULES":"","ARTICULATE":"Yes","ASSOCIATED_OCCUPATIONS":"","AUTHOR":"Nenstiel, Greg","COLLEGE_SCHOOL_DEPARTMENT":"Hospitality and Tourism Department","COURSES_OFFERED":"Blended/Hybrid, Face-to-Face: Lecture Discussion, Online","CURRICUNET_ID":"565","DATES_HISTORY_NOTES":"","DEGREE_TYPE":"Certificate without Financial Aid Eligibility","DIPLOMA_DESCRIPTION":"Certificate in Food and Beverage Specialist","FEASIBILITY_DATE":"","FEDERAL_CIP_CODE":"52.0905 - Restaurant/Food Services Management","FIRST_TERM":"Fall 2017 (535)","FL_CIP_CODE":"0252090507 - Food and Beverage Specialist CCC","FL_FRAMEWORK":"Yes","FLORIDA_PREREQUISITES":"No","GRADUATE":"Yes","GRADUATION_NOTES":"","GRADUATION_REQUIREMENTS":"Yes","GRADUATION_RULES":"2.0 GPA in each course in the certificate","IN_STATE_TUITION":null,"JOB_PLACEMENT_RATE":null,"JOB_PLACEMENT_STUDENTS":null,"JOB_RELATED_OPPORTUNITIES":"","JOB_SOURCE":null,"JUSTIFICATION":"Revise certificate to changes in revised AS degree.   AS degree changed by state from 64 to 60 credits","LAST_GRADUATE_TERM":"Fall 2017 (535)","LIMITED_ACCESS":"No","MEDIAN_DEBT":null,"MEDIAN_LOAN_NOTE":null,"NON_CREDIT":"Yes","ON_TIME_GRADUATION_FISCAL_YEAR":null,"ON_TIME_GRADUATION_RATE":null,"ON_TIME_GRADUATION_SOURCE":null,"ON_TIME_GRADUATION_STUDENTS":null,"ONTIME_GRADUATION_WEBSITES":null,"OUT_OF_STATE_TUITION":null,"OWN_WEBPAGE":"Yes","PENDING_SACS_APPROVAL":null,"PEOPLESOFT_PLAN_DESCRIPTION":"Food and Beverage Management Specialist","PEOPLESOFT_SHORT_DESCRIPTION":null,"POST_BACCALAUREATE_CERT":null,"PRINT_PROGRAM_ON_DIPLOMA":"Yes","PRINT_PROGRAM_ON_TRANSCRIPT":"Yes","PROGRAM_APPROVED":"","PROGRAM_CODE":"FBS-CT","PROGRAM_DESIGN":"","PROGRAM_NAME":"Food and Beverage Management Specialist","PROGRAM_NEED":"","PROGRAM_SUMMARY":"<p>This certificate is designed to prepare students for employment as specialists in the food and beverage sectors of the hospitality industry.&nbsp;</p>\n\n<p><strong>Estimated total program cost: $2,186.58&nbsp;</strong></p>\n\n<p><strong>Detailed program cost information can be found in the College&#39;s&nbsp;</strong><a href=\"https://stpetersburg.curriqunet.com/catalog/alias/acadcatalog25-26/iq/18263\" id=\"OWAc3552794-f76c-eac9-7d58-0838f95a3d7b\" target=\"_blank\" title=\"SPC Program cost information in Academic Catalog\"><strong>Academic Catalog.</strong></a></p>","PROGRAM_TEACHOUT":"","PROGRAM_WAGE_ANALYSIS":"","PROPOSAL_TYPE":"Program Major Modification","RELATED_WEBSITES":null,"SOC_CODE":"11-9051","SOC_WEB_LINK":"","SPC_APPLICATION":"Yes","SPC_CREDITS":"12.00","STATE_CREDITS":"12.00","STATUS":"Active","STUDENTS_ADMITTED":"Fall, Spring, Summer","SUBMISSION_REASON":"Program Review","TRANSCRIPT_DESCRIPTION":"Certificate in Food and Beverage Specialist","TUITION_FISCAL_YEAR":null,"TUITION_SOURCE":null,"TYPICAL_COSTS":null,"UPPER_DIVISION":"Lower Division","WHERE_ADMINISTERED":null}]}