{"programResults":[{"programs_id":"564","award_types_id":"Certificate with Financial Aid Eligibility","program_title":"Food and Beverage Management","orig":"Nenstiel, Greg","program_status_id":"1","award_type_title":"Certificate with Financial Aid Eligibility","semester_title":"Fall 2017 (535)","is_comments":"C&I 10/26/99l;DBT 11/16/99\nEffective Sess. 19992\nC&I 5/23/00; DBT 6/20/00\nEffective Session 20001\nC&I 6/24/03;BOT 7/24/03\nEffective Session 20031\nSCNS chgd nos eff 20032","division_title":"Hospitality and Tourism Department","program_code":"FBM-CT","career_options":"","related_websites":null,"admission_rules":"","admission_notes":"","graduation_rules":"GPA of 2.0 on all Certificate courses required to graduate","graduation_notes":"","status":"Active","PROGRAM_SUMMARY":"<p>This certificate is designed to prepare students for employment as supervisors and managers in the food and beverage sectors of the hospitality industry.&nbsp;</p>\n\n<p><strong>Estimated total program cost: $5,074.19&nbsp;</strong></p>\n\n<p><strong>Detailed program cost information can be found in the College&#39;s&nbsp;</strong><a href=\"https://stpetersburg.curriqunet.com/catalog/alias/acadcatalog25-26/iq/18263\" id=\"OWAc3552794-f76c-eac9-7d58-0838f95a3d7b\" target=\"_blank\" title=\"SPC Program cost information in Academic Catalog\"><strong>Academic Catalog.</strong></a></p>","PROGRAM_OWNERS":{"PROGRAM_OWNER":[{"FM_NAME":"Dr. Emmanuel","L_NAME":"Hernandez-Agosto","TITLE":"Dean, College of Business","email":"hernandez.emmanuel@spcollege.edu","phone_number":"--"}]},"PROGRAM_OUTCOMES":{"PROGRAM_OUTCOME":[]},"COURSE_OPTIONS":[{"OPTION_HEADER":"","course_block_definition_title":"MAJOR CORE COURSES","course_option_notes":"","COURSE_BLOCKS":{"COURSE_BLOCK":[{"TITLE":"FSS2235C","COURSE_TITLE":"Introductory Food Production Management","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"FSS","CourseNumber":"2235C"},{"TITLE":"HFT1000","COURSE_TITLE":"Introduction to the Hospitality and Tourism Industry","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"1000"},{"TITLE":"HFT1941","COURSE_TITLE":"Operations and Service Practicum","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"1941"},{"TITLE":"HFT2265","COURSE_TITLE":"Food Service Operations","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"2265"},{"TITLE":"HFT2450","COURSE_TITLE":"Hospitality Cost Controls","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"2450"},{"TITLE":"HFT2600","COURSE_TITLE":"Hospitality Law","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"2600"},{"TITLE":"HFT2750","COURSE_TITLE":"The Event Industry","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"*","or_higher_exceptions":"Previously listed as HFT XXXX. Updated 11.1.2017","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"2750"},{"TITLE":"HFT2942","COURSE_TITLE":"Hospitality Internship","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"2942"},{"TITLE":"MAN2340","COURSE_TITLE":"Supervisory Management","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"MAN","CourseNumber":"2340"},{"TITLE":"MAR2011","COURSE_TITLE":"Principles of Marketing","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"MAR","CourseNumber":"2011"},{"TITLE":"MNA1751","COURSE_TITLE":"Customer Service I: Developing A Spirit of Customer Service","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"MNA","CourseNumber":"1751"}]}}]},{"ACADEMIC_CAREER":null,"ACADEMIC_ORG":"HSPTOUR-LD","ACTIVE_STATUS":"Active: Admitting New Students","ADMISSION_NOTES":"","ADMISSION_REQUIREMENTS":"No","ADMISSION_RULES":"","ARTICULATE":"Yes","ASSOCIATED_OCCUPATIONS":"","AUTHOR":"Nenstiel, Greg","COLLEGE_SCHOOL_DEPARTMENT":"Hospitality and Tourism Department","COURSES_OFFERED":"Blended/Hybrid, Face-to-Face: Lecture Discussion, Online","CURRICUNET_ID":"564","DATES_HISTORY_NOTES":"C&I 10/26/99l;DBT 11/16/99\nEffective Sess. 19992\nC&I 5/23/00; DBT 6/20/00\nEffective Session 20001\nC&I 6/24/03;BOT 7/24/03\nEffective Session 20031\nSCNS chgd nos eff 20032","DEGREE_TYPE":"Certificate with Financial Aid Eligibility","DIPLOMA_DESCRIPTION":"Certificate in Food and Beverage Management","FEASIBILITY_DATE":"","FEDERAL_CIP_CODE":"52.0905 - Restaurant/Food Services Management","FIRST_TERM":"Fall 2017 (535)","FL_CIP_CODE":"0252090503 - Food and Beverage Management CCC","FL_FRAMEWORK":"Yes","FLORIDA_PREREQUISITES":"No","GRADUATE":"Yes","GRADUATION_NOTES":"","GRADUATION_REQUIREMENTS":"Yes","GRADUATION_RULES":"GPA of 2.0 on all Certificate courses required to graduate","IN_STATE_TUITION":null,"JOB_PLACEMENT_RATE":null,"JOB_PLACEMENT_STUDENTS":null,"JOB_RELATED_OPPORTUNITIES":"","JOB_SOURCE":null,"JUSTIFICATION":"Modify embedded certificate due to changes in AS degree plan.  State changed AS degree from 64 to 60 credits for fall 2017.  Need to change courses in Certificate relative to corrections in AS.","LAST_GRADUATE_TERM":"Fall 2017 (535)","LIMITED_ACCESS":"No","MEDIAN_DEBT":null,"MEDIAN_LOAN_NOTE":null,"NON_CREDIT":"No","ON_TIME_GRADUATION_FISCAL_YEAR":null,"ON_TIME_GRADUATION_RATE":null,"ON_TIME_GRADUATION_SOURCE":null,"ON_TIME_GRADUATION_STUDENTS":null,"ONTIME_GRADUATION_WEBSITES":null,"OUT_OF_STATE_TUITION":null,"OWN_WEBPAGE":"Yes","PENDING_SACS_APPROVAL":null,"PEOPLESOFT_PLAN_DESCRIPTION":"Food and Beverage Management","PEOPLESOFT_SHORT_DESCRIPTION":null,"POST_BACCALAUREATE_CERT":null,"PRINT_PROGRAM_ON_DIPLOMA":"Yes","PRINT_PROGRAM_ON_TRANSCRIPT":"Yes","PROGRAM_APPROVED":"","PROGRAM_CODE":"FBM-CT","PROGRAM_DESIGN":"","PROGRAM_NAME":"Food and Beverage Management","PROGRAM_NEED":"","PROGRAM_SUMMARY":"<p>This certificate is designed to prepare students for employment as supervisors and managers in the food and beverage sectors of the hospitality industry.&nbsp;</p>\n\n<p><strong>Estimated total program cost: $5,074.19&nbsp;</strong></p>\n\n<p><strong>Detailed program cost information can be found in the College&#39;s&nbsp;</strong><a href=\"https://stpetersburg.curriqunet.com/catalog/alias/acadcatalog25-26/iq/18263\" id=\"OWAc3552794-f76c-eac9-7d58-0838f95a3d7b\" target=\"_blank\" title=\"SPC Program cost information in Academic Catalog\"><strong>Academic Catalog.</strong></a></p>","PROGRAM_TEACHOUT":"","PROGRAM_WAGE_ANALYSIS":"","PROPOSAL_TYPE":"Program Major Modification","RELATED_WEBSITES":null,"SOC_CODE":"11-9051 Food Service Managers","SOC_WEB_LINK":"","SPC_APPLICATION":"Yes","SPC_CREDITS":"30.00","STATE_CREDITS":"30.00","STATUS":"Active","STUDENTS_ADMITTED":"Fall, Spring, Summer","SUBMISSION_REASON":"Program Review","TRANSCRIPT_DESCRIPTION":"Certificate in Food and Beverage Management","TUITION_FISCAL_YEAR":null,"TUITION_SOURCE":null,"TYPICAL_COSTS":null,"UPPER_DIVISION":"Lower Division","WHERE_ADMINISTERED":null}]}