13-1121 – Meeting, Convention and Event Planners\n11-9081 – Lodging Managers\n11-9051 – Food Service Managers\n\nThe content includes but is not limited to customer service, hospitality attitude, convention management and services, event planning, marketing, and sales, guest services, communications, human relations, and security issues.
","related_websites":null,"admission_rules":"","admission_notes":"","graduation_rules":"Minimum grade of \"C\" required in all courses.","graduation_notes":"","status":"Active","PROGRAM_SUMMARY":"This certificate is designed to prepare students for employment as supervisors in the event planning sector of the hospitality industry.
\n\nEstimated total program cost: $4,000.49
\n\nDetailed program cost information can be found in the College's Academic Catalog.
","PROGRAM_OWNERS":{"PROGRAM_OWNER":[{"FM_NAME":"Dr. Emmanuel","L_NAME":"Hernandez-Agosto","TITLE":"Dean, College of Business","email":"hernandez.emmanuel@spcollege.edu","phone_number":"--"}]},"PROGRAM_OUTCOMES":{"PROGRAM_OUTCOME":[]},"COURSE_OPTIONS":[{"OPTION_HEADER":"","course_block_definition_title":"MAJOR CORE COURSES","course_option_notes":"","COURSE_BLOCKS":{"COURSE_BLOCK":[{"TITLE":"HFT1000","COURSE_TITLE":"Introduction to the Hospitality and Tourism Industry","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"1000"},{"TITLE":"HFT1941","COURSE_TITLE":"Operations and Service Practicum","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"1941"},{"TITLE":"HFT2450","COURSE_TITLE":"Hospitality Cost Controls","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"2450"},{"TITLE":"HFT2750","COURSE_TITLE":"The Event Industry","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"2750"},{"TITLE":"HFT2600","COURSE_TITLE":"Hospitality Law","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"2600"},{"TITLE":"HFT2265","COURSE_TITLE":"Food Service Operations","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"HFT","CourseNumber":"2265"},{"TITLE":"MAR2011","COURSE_TITLE":"Principles of Marketing","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"MAR","CourseNumber":"2011"},{"TITLE":"MNA1751","COURSE_TITLE":"Customer Service I: Developing A Spirit of Customer Service","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"MNA","CourseNumber":"1751"},{"TITLE":"MAN2340","COURSE_TITLE":"Supervisory Management","MIN_CREDIT_HRS":null,"MAX_CREDIT_HRS":null,"exception_identifier":"","or_higher_exceptions":"","program_course_rule":"","condition_title":"and","CoursePrefix":"MAN","CourseNumber":"2340"}]}}]},{"ACADEMIC_CAREER":null,"ACADEMIC_ORG":"HSPTOUR-LD","ACTIVE_STATUS":"Active: Admitting New Students","ADMISSION_NOTES":"","ADMISSION_REQUIREMENTS":"No","ADMISSION_RULES":"","ARTICULATE":"Yes","ASSOCIATED_OCCUPATIONS":"customer service, hospitality attitude, convention management and services, event planning, marketing, and sales, guest services, communications, human relations, and security issues.","AUTHOR":"Przyborowski, Marta","COLLEGE_SCHOOL_DEPARTMENT":"Hospitality and Tourism Department","COURSES_OFFERED":"Face-to-Face: Lecture Discussion, Online","CURRICUNET_ID":"800","DATES_HISTORY_NOTES":"","DEGREE_TYPE":"Certificate with Financial Aid Eligibility","DIPLOMA_DESCRIPTION":"","FEASIBILITY_DATE":"1927-01-01 00:00:00.0","FEDERAL_CIP_CODE":"52.0909 - Hotel, Motel, and Restaurant Management","FIRST_TERM":"Fall 2020 (580)","FL_CIP_CODE":"0252090905 - Event Planning Management CCC","FL_FRAMEWORK":"Yes","FLORIDA_PREREQUISITES":"No","GRADUATE":"Yes","GRADUATION_NOTES":"","GRADUATION_REQUIREMENTS":"Yes","GRADUATION_RULES":"Minimum grade of \"C\" required in all courses.","IN_STATE_TUITION":null,"JOB_PLACEMENT_RATE":null,"JOB_PLACEMENT_STUDENTS":null,"JOB_RELATED_OPPORTUNITIES":"13-1121 – Meeting, Convention and Event Planners\n11-9081 – Lodging Managers\n11-9051 – Food Service Managers\n\nThe content includes but is not limited to customer service, hospitality attitude, convention management and services, event planning, marketing, and sales, guest services, communications, human relations, and security issues.
","JOB_SOURCE":null,"JUSTIFICATION":"This certificate aligns to the hospitality management AS program. All courses were already being offered and are embedded in the HMGT-AS program, offering an opportunity for an expanded academic credential.","LAST_GRADUATE_TERM":"Fall 2020 (580)","LIMITED_ACCESS":"No","MEDIAN_DEBT":null,"MEDIAN_LOAN_NOTE":null,"NON_CREDIT":"No","ON_TIME_GRADUATION_FISCAL_YEAR":null,"ON_TIME_GRADUATION_RATE":null,"ON_TIME_GRADUATION_SOURCE":null,"ON_TIME_GRADUATION_STUDENTS":null,"ONTIME_GRADUATION_WEBSITES":null,"OUT_OF_STATE_TUITION":null,"OWN_WEBPAGE":"No","PENDING_SACS_APPROVAL":null,"PEOPLESOFT_PLAN_DESCRIPTION":"Event Planning Management","PEOPLESOFT_SHORT_DESCRIPTION":null,"POST_BACCALAUREATE_CERT":null,"PRINT_PROGRAM_ON_DIPLOMA":"","PRINT_PROGRAM_ON_TRANSCRIPT":"","PROGRAM_APPROVED":null,"PROGRAM_CODE":"EVENT-CT","PROGRAM_DESIGN":null,"PROGRAM_NAME":"Event Planning Management","PROGRAM_NEED":null,"PROGRAM_SUMMARY":"This certificate is designed to prepare students for employment as supervisors in the event planning sector of the hospitality industry.
\n\nEstimated total program cost: $4,000.49
\n\nDetailed program cost information can be found in the College's Academic Catalog.
","PROGRAM_TEACHOUT":null,"PROGRAM_WAGE_ANALYSIS":null,"PROPOSAL_TYPE":"New Program","RELATED_WEBSITES":null,"SOC_CODE":"13-1121 – Meeting, Convention and Event Planners\n11-9081 – Lodging Managers\n11-9051 – Food Service Managers","SOC_WEB_LINK":"","SPC_APPLICATION":"Yes","SPC_CREDITS":"24.00","STATE_CREDITS":"24.00","STATUS":"Active","STUDENTS_ADMITTED":"Fall, Spring, Summer","SUBMISSION_REASON":"College Initiative","TRANSCRIPT_DESCRIPTION":"","TUITION_FISCAL_YEAR":null,"TUITION_SOURCE":null,"TYPICAL_COSTS":null,"UPPER_DIVISION":"Lower Division","WHERE_ADMINISTERED":null}]}